{"version":"1.0","provider_name":"Cukorn\u00e1dkisasszony","provider_url":"https:\/\/cukornad.cafeblog.hu","author_name":"Cukorn\u00e1dkisasszony","author_url":"https:\/\/cukornad.cafeblog.hu\/author\/cukornadkisasszony\/","title":"Mogyor\u00f3s mignon","html":"<span style=\"background-color: white\"><span style=\"font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;font-size: 13px;line-height: 18px\">Ez nem az-az igazi eredeti&nbsp;mignon......de igaz\u00e1n Isteni finom \u00e9dess\u00e9g, f\u0151k\u00e9nt aki szereti a csokol\u00e1d\u00e9t,annak tuti v\u00e1laszt\u00e1s!!!&nbsp;<\/span><\/span><br \/><div style=\"border: medium none;clear: both;font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;font-size: 13px;line-height: 18px;text-align: center\"><a href=\"http:\/\/4.bp.blogspot.com\/-GgFf04-O3jg\/UFzavIlRP6I\/AAAAAAAAAk0\/QYWodKxld9I\/s1600\/snzghmgqklbc.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em;text-decoration: none\"><span style=\"background-color: white;color: black\"><img border=\"0\" height=\"240\" src=\"https:\/\/cukornad.cafeblog.hu\/files\/2013\/10\/snzghmgqklbc-300x225.jpg\" width=\"320\" \/><\/span><\/a><\/div><div style=\"border: medium none;font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;font-size: 13px;line-height: 18px\"><br \/><span style=\"background-color: #f9cb9c\">A kos\u00e1rk\u00e1hoz:&nbsp;<\/span><\/div><div style=\"border: medium none;font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;font-size: 13px;line-height: 18px\"><span style=\"background-color: white\">300 gramm csoki(\u00e9n egy t\u00e1bla \u00e9tcsokit \u00e9s 2 t\u00e1bla tejcsokit olvasztottam fel)&nbsp;<\/span><br \/><span style=\"background-color: white\">125 gramm margarin&nbsp;<\/span><br \/><br \/><span style=\"background-color: #f9cb9c\">Goly\u00f3khoz:&nbsp;<\/span><\/div><div style=\"border: medium none;font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;font-size: 13px;line-height: 18px\"><span style=\"background-color: white\">100 gramm p\u00f6rk\u00f6lt dar\u00e1lt mogyor\u00f3&nbsp;<\/span><br \/><span style=\"background-color: white\">100 gramm dar\u00e1lt keksz&nbsp;<\/span><br \/><span style=\"background-color: white\">100 gramm porcukor(\u00e9n \u00e1tszit\u00e1lva adtam a t\u00f6bbi anyaghoz)&nbsp;<\/span><br \/><span style=\"background-color: white\">100 gramm margarin&nbsp;<\/span><br \/><span style=\"background-color: white\">pici rum vagy rum aroma&nbsp;<\/span><br \/><br \/><span style=\"background-color: white\">El\u0151sz\u00f6r a goly\u00f3kat az \u00f6sszes hozz\u00e1val\u00f3val \u00f6sszegy\u00farod,hogy kompakt,j\u00f3l form\u00e1zhat\u00f3 massz\u00e1t kapj. \u00c1ltal\u00e1ban m\u00e1r a rum n\u00e9lk\u00fcl is j\u00f3l \u00f6ssze\u00e1ll,a rummal m\u00e1r csak finom\u00edtani kell az \u00e1llag\u00e1n. Ebb\u0151l a massz\u00e1b\u00f3l form\u00e1lj apr\u00f3 goly\u00f3kat. K\u00f6zben alacsony l\u00e1ngon v\u00edzg\u0151z f\u00f6l\u00f6tt olvaszd fel a kosarakhoz a csokit a margarinnal,\u00e9s hagyd melegen,majd 1.5ev\u0151kan\u00e1lnyit \u00f6ntsd bel\u0151le minden pap\u00edrkos\u00e1rba(mert ugye kell az is ne a legkisebb de ne is a legnagyobb m\u00e9retet v\u00e1laszd).R\u00f6gt\u00f6n a k\u00f6zep\u00e9be is nyomhatod a mogyor\u00f3s goly\u00f3kat,\u00edgy a csoki feljebb emelkedik,\u00e9s k\u00f6rbeveszi. Ekkor m\u00e1r mehet is be a z eg\u00e9sz a h\u0171t\u0151be,am\u00edg a csoki meg nem dermed. Ez nekem egy \u00f6r\u00f6kk\u00e9 val\u00f3s\u00e1gnak t\u0171nik:D de am\u00fagy kb. 5 perc.<\/span><br \/><span style=\"background-color: white\">Ut\u00e1na m\u00e1r csak a pap\u00edrkosarakat kell levenni r\u00f3la!<\/span><\/div>","type":"rich","thumbnail_url":"https:\/\/cukornad.cafeblog.hu\/files\/2013\/10\/snzghmgqklbc-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}